Fresh Baked Cookie And Ice Cream Recipe
Make Fresh Baked Cookie And Ice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the cookies will bake evenly.
- 2
Cream Together Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully incorporated.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Cool Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.