Chicken Chopped Recipe
Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, fresh basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the iceberg lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes per side or until fully cooked. Once done, let them rest for a few minutes before slicing them into strips.
- 3
- 4
Mix the Salad
In the bowl with the lettuce, add the roasted corn, garbanzo beans (drained and rinsed), diced tomato, green pepper, red onion, and cucumber. Toss to combine.
- 5
Add Chicken and Bacon
Add the sliced grilled chicken and the crumbled bacon to the salad. Gently toss everything together.
- 6
Finish with Dressing
Drizzle the fresh basil vinaigrette over the salad and sprinkle with fresh chopped basil. Toss again to ensure everything is evenly coated.
- 7
Serve
Serve immediately as a refreshing main dish or side salad.