Cheese Recipe

Preparation Steps

1. 1

   Prepare the Meat

   In a large bowl, combine the ground beef and ground bison. Mix well using your hands or a spatula until the meats are evenly combined.

2. 2

   Form the Patties

   Divide the meat mixture into equal portions and shape them into burger patties, about 1/2 inch thick. You should be able to make approximately 4 patties from the total mixture.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of your chosen cheese (American, cheddar, pepper jack, or Swiss) on top of each patty. Cover the grill or skillet to help the cheese melt.

5. 5

   Serve

   Once the cheese has melted, remove the patties from the grill or skillet and serve them on buns with your favorite toppings.