Jul 14 2026
Restaurants›Ted's Montana Grill›Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Inspired by Ted's Montana Grill
Time1h
Serves2

Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce | 7oz | 9oz

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Ingredients

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Cedar Plank Salmon

Garlic Mashed Potatoes

Parmesan Roasted Broccoli

Horseradish Sauce

Method

Cedar Plank Salmon

  1. 1

    Prepare the Cedar Plank

    Soak the cedar planks in water for at least 1 hour before grilling to prevent burning.

  2. 2

    Prepare the Salmon

    Preheat the grill to medium heat. In a small bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and dill. Brush this mixture onto the salmon fillets.

  3. 3

    Grill the Salmon

    Place the soaked cedar planks on the grill for 3-5 minutes until they start to crackle. Then place the salmon fillets on the planks and cover the grill. Cook for 12-15 minutes or until the salmon is cooked through.

Garlic Mashed Potatoes

  1. 4

    Cook the Potatoes

    Peel and chop the potatoes into even pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Parmesan Roasted Broccoli

  1. 6

    Prepare the Broccoli

    Preheat the oven to 400°F (200°C). In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.

  2. 7

    Roast the Broccoli

    Spread the broccoli on a baking sheet and roast for 15-20 minutes. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for another 5 minutes until the cheese is melted.

Horseradish Sauce

  1. 8

    Mix the Ingredients

    In a small bowl, combine prepared horseradish, sour cream, lemon juice, salt, and black pepper. Mix well until smooth.

  2. 9

    Adjust Seasoning

    Taste the sauce and adjust salt and pepper to your preference.

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