Canyon Creek Recipe

Time30m

Serves2

Cheddar, bacon, jalapeño, raspberry jam, fried egg | Beef | Bison

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until it's crispy. Remove from the skillet and let it drain on paper towels.
2
Prepare the Bison Patty
In a bowl, combine the ground bison with salt and black pepper. Form the mixture into a patty.
3
Cook the Bison Patty
In the same skillet with the bacon drippings, cook the bison patty over medium-high heat for about 4-5 minutes on each side or until it reaches your desired doneness.

4
Prepare the Jalapeños
Slice the jalapeño peppers into rings. If you prefer less heat, remove the seeds.
5
Melt the Cheese
In the last minute of cooking the bison patty, sprinkle the shredded cheddar cheese on top and cover the skillet to melt the cheese.

6
Cook the Eggs
In a separate non-stick skillet, crack the eggs and fry them over medium heat until the whites are set but the yolks are still runny, about 2-3 minutes.

7
Assemble the Burger
On a plate, place the cooked bison patty with melted cheese. Top with crispy bacon, jalapeño rings, a dollop of raspberry jam, and a fried egg.