Caesar Side Salad Recipe
Romaine, Parmesan, croutons, “eggless” Caesar dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce under cold running water to remove any dirt or grit. Shake off excess water and dry using a salad spinner or by patting with kitchen towels. Chop the lettuce into bite-sized pieces.
- 2
Add Parmesan Cheese
Grate the Parmesan cheese using a box grater or a microplane. Set aside approximately 2 tablespoons for garnishing later.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons. Toss gently to mix the ingredients evenly.
- 4
Dress the Salad
Pour the eggless Caesar dressing over the salad mixture. Use salad tongs or spoons to toss the salad gently until all ingredients are well coated with the dressing.
- 5
Serve
Transfer the salad to individual serving plates or bowls. Sprinkle the reserved Parmesan cheese on top for garnish. Serve immediately.