Blue Creek Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.

2. 2

   Mix the Bison Patty

   In a large bowl, combine the ground bison, garlic powder, onion powder, salt, and black pepper. Mix gently until evenly combined.

3. 3

   Form the Patties

   Divide the bison mixture into 4 equal portions and shape into patties, making a slight indentation in the center of each patty.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Cook the bison patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of blue cheese on each patty to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns lightly. Place a bison patty with melted blue cheese on the bottom half of each bun. Top with crispy bacon, lettuce, and sliced tomato.

6. 6

   Serve

   Cover with the top half of the bun and serve immediately with your favorite side dishes.