Bison Meatloaf Recipe
Make Bison Meatloaf Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Ingredients
In a large mixing bowl, combine the ground bison, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, dried thyme, and dried oregano.
- 3
Mix the Ingredients
Using your hands or a spoon, mix all the ingredients together until they are well combined, but be careful not to overmix.
- 4
Shape the Meatloaf
Transfer the meat mixture to a lightly greased loaf pan. Shape it into a loaf form, ensuring it is evenly distributed.
- 5
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.