Big Sky Grilled Salad Recipe

Salad Preparation

1. 1

   Prepare the Ingredients

   Wash and chop the lettuce.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon.

3. 3

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 9-12 minutes. Once cooked, place the eggs in an ice bath to cool, then peel and slice.

4. 4

   Chop the Tomatoes and Avocado

   Dice the vine-ripened tomatoes and avocado into bite-sized pieces.

5. 5

   Assemble the Salad

   In a large bowl, combine the iceberg lettuce, romaine lettuce, and organic spring mix. Top with crumbled bacon, diced tomatoes, sliced eggs, diced avocado, cheddar cheese, and croutons.

6. 6

   Serve

   Toss the salad gently to mix all ingredients. Serve immediately.