Bar None Sliders℠ Recipe
American cheese, homemade chips | Beef | Bison
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Ingredients
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Sliders
Homemade Chips
Method
Sliders
- 1
Prepare the Patty Mixture
In a large mixing bowl, combine the ground beef and ground bison. Season with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into 8 equal portions and form each into a patty about 1/2 inch thick.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty to melt.
- 5
Assemble the Sliders
Place each patty with melted cheese onto a burger bun and cover with the other half of the bun.
Homemade Chips
- 6
- 7
Season the Chips
In a large bowl, toss the potato slices in olive oil, salt, paprika, and black pepper until evenly coated.
- 8
Bake the Chips
Preheat the oven to 400°F (200°C). Spread the potato slices in a single layer on a baking sheet. Bake for 15-20 minutes, or until they are crispy and golden brown. Flip halfway through for even cooking.
- 9
Cool and Serve
Remove the chips from the oven and let them cool slightly before serving alongside the sliders.