Apple Pecan Crisp Recipe
Sliced Granny Smith apples with the buttery cinnamon sugar and nutty crunch of the oat and pecan topping. Served hot from the oven with a scoop of vanilla ice cream for a warm your soul treat.
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Ingredients
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Topping
Method
Baking
- 1
Bake the Crisp
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the apples are bubbly.
- 2
Serve
Remove the apple pecan crisp from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream on top.