Absolute Best Fish Sandwich Recipe
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries
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Ingredients
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Fish Sandwich
Chive Caper Tartar Sauce
Kale Salad
Fresh-Cut Fries
Method
Fish Sandwich
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2
- 3
Fry the Cod
Heat oil in a large skillet over medium heat. Add the breaded cod fillets and fry until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and place on paper towels to drain excess oil.
- 4
Assemble the Sandwich
On each cracked wheat bun, place a fried cod fillet and top with a lettuce leaf. Spread a generous amount of chive caper tartar sauce on top.
Chive Caper Tartar Sauce
- 5
Mix the Sauce
In a bowl, combine mayonnaise, capers, chopped chives, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Kale Salad
- 6
Prepare the Kale
In a large bowl, combine chopped kale, olive oil, lemon juice, salt, and pepper. Massage the kale with your hands for about 2-3 minutes until it softens.
Fresh-Cut Fries
- 7
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they are golden brown and crisp.