Jul 14 2026
Restaurants›Ted's Montana Grill›1977 America's Cup Recipe

1977 America's Cup Recipe

Inspired by Ted's Montana Grill
Time30m
Serves2

American, bacon, grilled onion, mushroom, fried egg | Beef | Bison

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Ingredients

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Meat

Toppings

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, slice the mushrooms, and set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

Cooking

  1. 3

    Cook the Onions and Mushrooms

    In the same skillet with the bacon drippings, add the chopped onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.

  2. 4

    Cook the Bison Patty

    Form the ground bison into a patty and season with salt and pepper. In the skillet, add olive oil and cook the patty over medium-high heat for about 4-5 minutes on each side, or until cooked through.

  3. 5

    Fry the Eggs

    In a separate non-stick skillet, add a little olive oil and fry the eggs sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.

Assembly

  1. 6

    Assemble the Dish

    Start with the bison patty on a plate, top with sautéed onions and mushrooms, add the crispy bacon, and finally place a fried egg on top. Season with additional salt and pepper if desired.

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