Tiramisu Recipe

Prepare the Coffee Mixture

In a shallow dish, combine the brewed espresso or strong coffee with the coffee liqueur. Set aside to cool.

Whisk the Egg Yolks

In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.

Incorporate Mascarpone

Gently fold the mascarpone cheese into the egg yolk mixture until smooth.

Whip the Cream

In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.

Combine Mixtures

Carefully fold the whipped cream into the mascarpone mixture until fully combined.

Soak Ladyfingers

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Layer the Tiramisu

In a 9x13 inch dish, layer half of the soaked ladyfingers, followed by half of the mascarpone mixture. Repeat with remaining ladyfingers and mascarpone.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Serve

Before serving, dust the top with cocoa powder and slice into squares.