Potato Sticks Recipe
Crispy and golden-brown potato sticks, perfectly seasoned and fried to a satisfying crunch. Each bite delivers a delightful blend of flavor and texture, making them the perfect snack or side dish. Enjoy them with your choice of dipping sauce for an irresistible treat that will keep you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Potatoes
Wash and peel the potatoes. Cut them into thin sticks, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the potato sticks in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the water and pat the potato sticks dry with paper towels.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the potato sticks in batches to the hot oil. Fry until they are golden brown and crispy, about 3-5 minutes.
- 6
Draining and Seasoning
Remove the fried potato sticks using a slotted spoon and let them drain on paper towels. While they are still hot, season with salt, black pepper, and paprika to taste.
- 7
Serving
Serve the crispy potato sticks immediately as a snack or side dish.
