Cook-house Rice Recipe
Indulge in our Cook-House Rice, a delightful blend of fluffy, perfectly steamed rice infused with the essence of home-cooked flavors. Each bite is a comforting reminder of family gatherings and cherished meals, elevated with a medley of aromatic herbs and spices. Ideal as a side or a satisfying main, this dish is sure to warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Drain well.
- 2
- 3
Add Carrots and Peas
Stir in the diced carrots and peas, cooking for an additional 2-3 minutes.
- 4
Combine Ingredients
Add the rinsed rice to the pot, stirring to coat the rice with the oil and vegetables.
- 5
Cook the Rice
Pour in the water, add salt and black pepper. Bring to a boil, then cover and reduce to a simmer. Cook for 18-20 minutes or until the rice is tender and the water is absorbed.
- 6
Fluff and Serve
Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff with a fork and serve warm.
