Jul 14 2026
RestaurantsTchê Brazilian GrillSteak & Onion Recipe

Steak & Onion Recipe

Time30m
Serves2

Savor the rich, succulent flavors of our perfectly grilled steak, tender and juicy, complemented by caramelized onions that add a touch of sweetness. Served with a side of seasoned potatoes, this dish promises a delightful balance of textures and flavors that will leave your taste buds dancing.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the onion into thin rings. Mince the garlic cloves.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steak with salt and black pepper.

  3. 3

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Remove the steak from the skillet and let it rest.

  4. 4

    Sauté the Onions

    In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are soft and caramelized, about 10-12 minutes. Add the minced garlic and thyme, cooking for an additional 1-2 minutes.

  5. 5

    Serve

    Slice the steak against the grain and serve topped with the caramelized onions.

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