Sirloin Steak Recipe
Indulge in our succulent Sirloin Steak, expertly grilled to perfection and bursting with rich, savory flavors. Each juicy slice is seasoned with a blend of spices that enhances its natural tenderness, creating a mouthwatering experience. Served with your choice of sides, this classic favorite promises to satisfy your cravings for a hearty, satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.
- 3
Preheat the Pan
Heat a large skillet or grill pan over medium-high heat. Add a tablespoon of olive oil and let it heat until shimmering.
- 4
Cook the Steak
Add the steaks to the hot pan. Cook for about 4-5 minutes on one side without moving them. Flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- 5
- 6
Rest and Serve
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing and serving.
