Gouda Tater Kegs Recipe
Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!
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Ingredients
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Gouda Tater Kegs Ingredients
Method
Gouda Tater Kegs Preparation
Mash the Potatoes
Once the potatoes are cool enough to handle, mash them in a large mixing bowl until smooth. Stir in the sour cream, garlic powder, onion powder, salt, and black pepper.
Add Mix-ins
Fold in the shredded Gouda cheese, crumbled bacon, and chopped chives into the mashed potato mixture until well combined.
Form the Kegs
Shape the mixture into small keg-shaped balls or ovals. Roll the kegs in breadcrumbs to coat them evenly.
Bake the Kegs
Place the kegs on a greased baking sheet. Drizzle with olive oil and bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Gouda Tater Kegs with your favorite dipping sauce!