Bread Sticks Recipe
Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!
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Ingredients
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Bread Stick Ingredients
Method
Preparation Directions
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, garlic powder, and Italian seasoning.
- 3
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with olive oil. Mix until a soft dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Breadsticks
After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick shape.
- 7
Second Rise
Place the breadsticks on a greased baking sheet, cover, and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Bake
Bake the breadsticks for 15-20 minutes or until golden brown. Remove from the oven and sprinkle with Parmesan cheese while hot.
