Brazilian Flan Recipe
Indulge in our luscious Brazilian Flan, a silky-smooth caramel custard that melts in your mouth. Crafted with rich, creamy ingredients and topped with a decadent layer of golden caramel, this dessert is a delightful blend of sweet and creamy flavors that will transport your taste buds straight to Brazil. Perfectly balanced and irresistibly delicious, it's the ultimate treat to satisfy your sweet cravings.
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Ingredients
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Flan Ingredients
Method
Preparation Directions
Prepare the Caramel
In a medium saucepan over medium heat, melt the granulated sugar until it turns into a golden brown syrup. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
Bake the Flan
Pour the flan mixture over the hardened caramel in the baking dish. Place the dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted in the center comes out clean.
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, place a serving plate over the dish, and invert to release the flan.
