Ravioli Lasagna Recipe
Indulge in layers of creamy ricotta and savory marinara sauce, intertwined with delicate ravioli and melted mozzarella. Our Ravioli Lasagna is a comforting twist on a classic, offering a rich and satisfying flavor experience that will warm your heart and tantalize your taste buds. Perfectly baked to golden perfection, each bite is a delightful journey of Italian tradition.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Ricotta Filling
In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and black pepper until well combined.
- 3
Layer the Ingredients
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place half of the ravioli on top. Spread half of the ricotta mixture over the ravioli, then sprinkle with a third of the mozzarella. Repeat the layers with the remaining ravioli, ricotta, and marinara sauce. Top with the remaining mozzarella and sprinkle the parmesan cheese on top.
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Let the lasagna cool for a few minutes before slicing and serving. Enjoy your Ravioli Lasagna!
