Mixed Greens Recipe
A vibrant medley of the freshest mixed greens, tossed together to create a refreshing salad that's bursting with flavor. Each bite offers a delightful crunch, complemented by a light vinaigrette that enhances the natural taste of the greens. Perfect as a light starter or a wholesome side dish!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and cherry tomatoes in half. Thinly slice the red onion.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh side dish or light main course.
