Pork Sausage Recipe
Indulge in our savory Pork Sausage, crafted from the finest cuts of pork and seasoned to perfection with a blend of aromatic herbs and spices. Each bite offers a delightful burst of flavor, complemented by a juicy, tender texture. Perfectly grilled to golden brown, this hearty dish is served with a side of tangy mustard and warm, crusty bread, making it a satisfying choice for any meal. Experience the rich, comforting taste that will keep you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, minced garlic, salt, black pepper, paprika, dried thyme, red pepper flakes, brown sugar, and apple cider vinegar. Mix well with your hands or a spoon until all ingredients are evenly incorporated.
- 2
Form the Sausages
Using your hands, form the mixture into small patties or links, depending on your preference. Aim for about 2-3 inches in diameter for patties.
- 3
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork sausage with your favorite sides or in a breakfast sandwich.
