Olives Recipe
Indulge in a delightful medley of briny olives, each handpicked for their unique flavor profiles. These vibrant gems are marinated to perfection in a blend of aromatic herbs and spices, offering a savory bite with every taste. Perfect as an appetizer or a snack, our olives are a must-try for any olive lover!
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Ingredients
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Ingredients for Marinated Olives
Method
Preparation Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, crushed garlic, fresh rosemary, lemon zest, red chili flakes, black peppercorns, and salt. Mix well.
- 2
Add the Olives
Add the mixed olives to the marinade and stir to ensure they are well coated.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate for at least 1 hour at room temperature, or refrigerate for up to 24 hours for better flavor.
- 4
Serve
Once marinated, serve the olives in a bowl, drizzled with some of the marinade. Enjoy as a snack or appetizer!
