Jul 14 2026
RestaurantsTchê Brazilian GrillMacaroni & Cheese Recipe

Macaroni & Cheese Recipe

Time40m
Serves4

Indulge in our creamy Macaroni & Cheese, where perfectly cooked pasta meets a luscious blend of rich cheeses, creating a heavenly dish that is both comforting and satisfying. Topped with a golden, crispy breadcrumb crust, each bite is a delightful balance of gooey goodness and savory crunch. A nostalgic classic that promises to warm your heart and fill your belly!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring constantly, until the sauce thickens.

  3. 3

    Add Cheese and Seasoning

    Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is creamy.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

  5. 5

    Optional Breadcrumb Topping

    If using, sprinkle breadcrumbs on top of the macaroni and cheese.

  6. 6

    Bake (Optional)

    Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish and bake for 20-25 minutes until bubbly and golden on top.

  7. 7

    Serve

    Remove from the oven, let cool slightly, and serve warm.

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