Glazed Pineapple Recipe
Indulge in our Glazed Pineapple, a tropical delight that features succulent slices of fresh pineapple caramelized to perfection. Each bite is infused with a sweet, sticky glaze that enhances the natural juiciness of the fruit, creating a delightful balance of flavors. Finished with a hint of cinnamon and served warm, this dish is a refreshing escape to paradise on your plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Pineapple
Begin by peeling and slicing the fresh pineapple into rings or wedges, ensuring all eyes are removed.
- 2
Make the Glaze
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, salt, and lime juice. Stir until the sugar dissolves and the mixture is smooth.
- 3
Glaze the Pineapple
Add the pineapple slices to the saucepan, ensuring they are well coated in the glaze. Cook for about 3-4 minutes on each side, until the pineapple is caramelized and heated through.
- 4
Add Vanilla
Remove from heat and stir in the vanilla extract for added flavor.
- 5
Serve
Serve the glazed pineapple warm, garnished with chopped nuts if desired.
