Burger & a Beer

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our crispy, golden French Fries, perfectly seasoned and fried to a delightful crunch. Each bite offers a warm, fluffy interior that pairs beautifully with your favorite dipping sauces. A timeless classic that brings comfort and joy to any meal!

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve a crispier fry.

Soak the Potatoes

After soaking, drain the potatoes and pat them dry with a clean kitchen towel.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add a handful of potatoes to the hot oil and fry for about 4-5 minutes or until golden brown. Do not overcrowd the pot.

Fry the Potatoes

Use a slotted spoon to remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt and pepper to taste.

Drain and Season

Serve the French fries hot with your favorite dipping sauces.

Serve

Russet Potatoes

Vegetable Oil

Salt

Pepper

French Fries

Indulge in our luscious Brazilian Flan, a silky-smooth caramel custard that melts in your mouth. Crafted with rich, creamy ingredients and topped with a decadent layer of golden caramel, this dessert is a delightful blend of sweet and creamy flavors that will transport your taste buds straight to Brazil. Perfectly balanced and irresistibly delicious, it's the ultimate treat to satisfy your sweet cravings.

Brazilian Flan

Indulge in a tropical escape with our Roasted Coconut & Pineapple Salad. This vibrant dish features sweet, caramelized pineapple chunks paired with crunchy roasted coconut flakes, all tossed with fresh greens and a zesty lime dressing. Each bite delivers a refreshing burst of flavor, making it the perfect light and invigorating choice for any meal.

Roasted Coconut & Pineapple Salad

Savor the rich and hearty flavors of our Chicken Corn Étouffée, where tender chicken is lovingly simmered in a velvety, spiced roux, complemented by sweet corn and aromatic vegetables. Served over a bed of fluffy rice, this Southern classic is a comforting dish that will warm your soul and leave you craving more.

Chicken Corn Étouffée

Indulge in our decadent Chocolate Brigadeiro Cake, a luscious layer of rich chocolate cake enveloped in a velvety brigadeiro frosting. Each bite is a heavenly blend of deep cocoa and sweet condensed milk, topped with a sprinkle of chocolate sprinkles for a delightful crunch. Perfectly moist and irresistibly sweet, this cake is a celebration of Brazilian flavors that will satisfy any chocolate lover's cravings.

Chocolate Brigadeiro Cake

Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!

Gouda Tater Kegs

Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!

Bread Sticks

Make French Fries Recipe in just 1h . Indulge in our crispy, golden French Fries, perfectly seasoned and fried to a delightful crunch. Each bite offers a warm, fluffy interior that pairs beautifully with your favorite dipping sauces. A timeless classic that brings comfort and joy to any meal!

French Fries Recipe

Ingredients

Main Ingredients

Method

Cooking Steps