Jul 14 2026
RestaurantsTchê Brazilian GrillEgg & Potato Salad Recipe

Egg & Potato Salad Recipe

Time1h
Serves6

Indulge in our delightful Egg & Potato Salad, a perfect harmony of creamy, seasoned potatoes and hard-boiled eggs, tossed with fresh herbs and a zesty dressing. Each bite offers a comforting yet refreshing experience, making it an ideal side dish or a light meal on its own. Enjoy the rich flavors and satisfying textures that will elevate your dining experience!

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool, then chop into bite-sized pieces.

  2. 2

    Prepare the Eggs

    While the potatoes are cooking, hard-boil the eggs. Once cooked, peel and chop them into small pieces.

  3. 3

    Combine Ingredients

    In a large bowl, combine the cooled potatoes, chopped eggs, celery, and green onions.

  4. 4

    Make the Dressing

    In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, paprika, and lemon juice.

  5. 5

    Mix Salad

    Pour the dressing over the potato and egg mixture, stirring gently until everything is well coated.

  6. 6

    Chill and Serve

    Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

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