Egg & Potato Salad Recipe
Indulge in our delightful Egg & Potato Salad, a perfect harmony of creamy, seasoned potatoes and hard-boiled eggs, tossed with fresh herbs and a zesty dressing. Each bite offers a comforting yet refreshing experience, making it an ideal side dish or a light meal on its own. Enjoy the rich flavors and satisfying textures that will elevate your dining experience!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Combine Ingredients
In a large bowl, combine the cooled potatoes, chopped eggs, celery, and green onions.
- 4
Make the Dressing
In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, paprika, and lemon juice.
- 5
Mix Salad
Pour the dressing over the potato and egg mixture, stirring gently until everything is well coated.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.



