Cucumbers Recipe
Refreshingly crisp and cool, our cucumbers are the perfect summer snack. Each bite delivers a burst of hydration and a subtle crunch, making them an ideal accompaniment to any dish or enjoyed on their own. Lightly seasoned and served chilled, they’re a delightful way to cool down on a warm day.
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Ingredients
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Cucumber Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers thinly and halve the cherry tomatoes. Peel and thinly slice the red onion.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and fresh dill. Pour the dressing over the salad and toss gently to combine.
- 4
Chill and Serve
Let the salad chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
