Coconut Rice Pudding Recipe
Indulge in our Coconut Rice Pudding, a creamy delight that combines the rich flavors of coconut milk and tender jasmine rice. Each spoonful is a tropical escape, perfectly sweetened and finished with a sprinkle of toasted coconut flakes for that extra crunch. Served warm or chilled, this dessert is a comforting treat that will transport your taste buds to a sun-kissed paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine jasmine rice, coconut milk, water, sugar, and salt. Stir to combine.
- 2
Cook the Rice
Bring the mixture to a gentle boil over medium heat. Once it starts boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and has absorbed most of the liquid.
- 3
Add Flavor
Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut. Let it sit covered for about 10 minutes.
- 4
Serve
Spoon the pudding into bowls, top with fresh mango slices and garnish with mint leaves.
