Chicken Parmigiana Recipe
Indulge in our Chicken Parmigiana, featuring tender, breaded chicken breast smothered in rich marinara sauce and melted mozzarella cheese. Served on a bed of al dente spaghetti, this classic Italian dish is a delightful blend of savory flavors and comforting textures. Each bite is a celebration of culinary tradition, perfect for any occasion!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dredge each chicken breast in flour, dip in eggs, and then coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- 4
Assemble the Dish
In a baking dish, spread half of the marinara sauce. Place the fried chicken on top, then add the remaining marinara sauce over the chicken. Finally, sprinkle shredded mozzarella cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it rest for a few minutes before slicing. Serve hot with pasta or a side salad.
