Indulge in the rich, velvety experience of Ruby Port Fonseca LBV, a luscious fortified wine that boasts deep flavors of ripe blackberries, plums, and hints of chocolate. This exquisite vintage offers a smooth finish, making it the perfect accompaniment to your favorite cheeses or as a delightful after-dinner treat. Savor the opulence in every sip!

Ruby Port Fonseca LBV

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in the creamy decadence of our artisanal cheese selection, featuring an exquisite blend of textures and flavors. Each bite offers a delightful balance of richness and sharpness, perfect for pairing with crusty bread or fresh fruit. Elevate your palate with this timeless favorite that promises to satisfy both cheese aficionados and casual tasters alike.

In a large pot, heat the whole milk over medium heat until it reaches about 190°F (88°C). Stir occasionally to prevent scorching.

Heat the Milk

Once the milk is heated, remove it from the heat and add the white vinegar. Stir gently for a few seconds, then let it sit for about 10 minutes. The milk will curdle and separate into curds and whey.

Add Vinegar

Place a colander lined with cheesecloth over a large bowl. Carefully pour the curds and whey into the colander to strain the curds. Let it drain for about 5-10 minutes.

Strain the Curds

Rinse the curds under cold water to remove excess vinegar. Sprinkle salt over the curds and mix gently to combine.

Rinse and Season

Gather the corners of the cheesecloth and twist to form a ball. Squeeze gently to remove any remaining whey. You can shape it into a log or a ball.

Form the Cheese

Place the formed cheese in the refrigerator for at least 1 hour to firm up. Slice and serve as desired.

Chill and Serve

Whole Milk

White Vinegar

Salt

Cheesecloth

Cheese

Indulge in our luscious Brazilian Flan, a silky-smooth caramel custard that melts in your mouth. Crafted with rich, creamy ingredients and topped with a decadent layer of golden caramel, this dessert is a delightful blend of sweet and creamy flavors that will transport your taste buds straight to Brazil. Perfectly balanced and irresistibly delicious, it's the ultimate treat to satisfy your sweet cravings.

Brazilian Flan

Indulge in a tropical escape with our Roasted Coconut & Pineapple Salad. This vibrant dish features sweet, caramelized pineapple chunks paired with crunchy roasted coconut flakes, all tossed with fresh greens and a zesty lime dressing. Each bite delivers a refreshing burst of flavor, making it the perfect light and invigorating choice for any meal.

Roasted Coconut & Pineapple Salad

Savor the rich and hearty flavors of our Chicken Corn Étouffée, where tender chicken is lovingly simmered in a velvety, spiced roux, complemented by sweet corn and aromatic vegetables. Served over a bed of fluffy rice, this Southern classic is a comforting dish that will warm your soul and leave you craving more.

Chicken Corn Étouffée

Indulge in our decadent Chocolate Brigadeiro Cake, a luscious layer of rich chocolate cake enveloped in a velvety brigadeiro frosting. Each bite is a heavenly blend of deep cocoa and sweet condensed milk, topped with a sprinkle of chocolate sprinkles for a delightful crunch. Perfectly moist and irresistibly sweet, this cake is a celebration of Brazilian flavors that will satisfy any chocolate lover's cravings.

Chocolate Brigadeiro Cake

Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!

Gouda Tater Kegs

Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!

Bread Sticks

Make Cheese Recipe in just 50m. Indulge in the creamy decadence of our artisanal cheese selection, featuring an exquisite blend of textures and flavors. Each bite offers a delightful balance of richness and sharpness, perfect for pairing with crusty bread or fresh fruit. Elevate your palate with this timeless favorite that promises to satisfy both cheese aficionados and casual tasters alike.

Cheese Recipe

Ingredients

Cheese Ingredients

Method

Cheese Making Directions