Name: Tchê Brazilian Grills Brazilian Rice & Black Beans Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 cups Long-grain white rice; 2 cups Black beans (canned or cooked); 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 medium Bell pepper, chopped; 2 tablespoons Vegetable oil or olive oil; 2 leaves Bay leaves; 1 teaspoon Cumin; 1 to taste Salt; 1 to taste Black pepper; 0.5 cup Fresh cilantro, chopped (for garnish)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the authentic taste of Brazil with our Brazilian Rice & Black Beans, a comforting dish that combines fluffy, seasoned rice with hearty black beans simmered to perfection. Each bite offers a delightful blend of flavors, enhanced by aromatic spices and herbs. This wholesome, protein-packed dish is a staple in Brazilian cuisine, perfect as a standalone meal or a savory side that complements any entrée. Enjoy a taste of tradition on your plate!

Add the rice to the pot and stir to coat it in the oil. Pour in 4 cups of water, add the bay leaves, cumin, salt, and black pepper. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed.

Cook the Rice

Once the rice is cooked, remove from heat and fluff with a fork. Stir in the black beans, mixing gently to combine. Adjust seasoning with additional salt and pepper if needed.

Combine with Black Beans

Garnish with chopped fresh cilantro before serving. Serve warm as a side dish or a main meal.

Serve

Long-grain white rice

Black beans (canned or cooked)

Onion, chopped

Garlic, minced

Bell pepper, chopped

Vegetable oil or olive oil

Bay leaves

Cumin

Salt

Black pepper

Fresh cilantro, chopped (for garnish)

Brazilian Rice & Black Beans

Indulge in our luscious Brazilian Flan, a silky-smooth caramel custard that melts in your mouth. Crafted with rich, creamy ingredients and topped with a decadent layer of golden caramel, this dessert is a delightful blend of sweet and creamy flavors that will transport your taste buds straight to Brazil. Perfectly balanced and irresistibly delicious, it's the ultimate treat to satisfy your sweet cravings.

Brazilian Flan

Indulge in a tropical escape with our Roasted Coconut & Pineapple Salad. This vibrant dish features sweet, caramelized pineapple chunks paired with crunchy roasted coconut flakes, all tossed with fresh greens and a zesty lime dressing. Each bite delivers a refreshing burst of flavor, making it the perfect light and invigorating choice for any meal.

Roasted Coconut & Pineapple Salad

Savor the rich and hearty flavors of our Chicken Corn Étouffée, where tender chicken is lovingly simmered in a velvety, spiced roux, complemented by sweet corn and aromatic vegetables. Served over a bed of fluffy rice, this Southern classic is a comforting dish that will warm your soul and leave you craving more.

Chicken Corn Étouffée

Indulge in our decadent Chocolate Brigadeiro Cake, a luscious layer of rich chocolate cake enveloped in a velvety brigadeiro frosting. Each bite is a heavenly blend of deep cocoa and sweet condensed milk, topped with a sprinkle of chocolate sprinkles for a delightful crunch. Perfectly moist and irresistibly sweet, this cake is a celebration of Brazilian flavors that will satisfy any chocolate lover's cravings.

Chocolate Brigadeiro Cake

Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!

Gouda Tater Kegs

Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!

Bread Sticks

Make Brazilian Rice & Black Beans Recipe in just 40m. Savor the authentic taste of Brazil with our Brazilian Rice & Black Beans, a comforting dish that combines fluffy, seasoned rice with hearty black beans simmered to perfection. Each bite offers a delightful blend of flavors, enhanced by aromatic spices and herbs. This wholesome, protein-packed dish is a staple in Brazilian cuisine, perfect as a standalone meal or a savory side that complements any entrée. Enjoy a taste of tradition on your plate!

Brazilian Rice & Black Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Rice

Combine with Black Beans

Serve

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