Name: Tchê Brazilian Grills Brazilian Pot Roast Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 3 pounds beef chuck roast; 2 tablespoons olive oil; 1 cup onion, chopped; 4 cloves garlic, minced; 2 cups carrots, chopped; 2 cups potatoes, cubed; 2 cups beef broth; 2 tablespoons tomato paste; 2 leaves bay leaves; 1 teaspoon black pepper; to taste salt; 1 tablespoon fresh parsley, chopped

Indulge in our Brazilian Pot Roast, a succulent cut of beef slow-cooked to perfection with a medley of aromatic spices and herbs. This dish features a rich, savory sauce that envelops the tender meat, complemented by vibrant vegetables that add a delightful crunch. Served with a side of fluffy rice and black beans, every bite transports you to the heart of Brazil, making it a comforting and hearty meal you won't want to miss.

In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Once the oil is hot, sear the roast on all sides until browned, about 4-5 minutes per side.

Prepare the Roast

Remove the roast from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Sauté Vegetables

Add the carrots, potatoes, beef broth, tomato paste, bay leaves, and the seared roast back into the skillet. Stir to combine.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 3-4 hours or until the beef is fork-tender.

Simmer

Remove the bay leaves and discard. Shred the beef with two forks and stir it back into the pot. Garnish with fresh chopped parsley before serving.

Serve

beef chuck roast

olive oil

onion, chopped

garlic, minced

carrots, chopped

potatoes, cubed

beef broth

tomato paste

bay leaves

black pepper

salt

fresh parsley, chopped

Brazilian Pot Roast

Make Brazilian Pot Roast Recipe in just 4h . Indulge in our Brazilian Pot Roast, a succulent cut of beef slow-cooked to perfection with a medley of aromatic spices and herbs. This dish features a rich, savory sauce that envelops the tender meat, complemented by vibrant vegetables that add a delightful crunch. Served with a side of fluffy rice and black beans, every bite transports you to the heart of Brazil, making it a comforting and hearty meal you won't want to miss.

Brazilian Pot Roast Recipe

Frequently paired with

Local Coupons