Name: Tchê Brazilian Grills Brazilian Pot Roast Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 3 pounds beef chuck roast; 2 tablespoons olive oil; 1 cup onion, chopped; 4 cloves garlic, minced; 2 cups carrots, chopped; 2 cups potatoes, cubed; 2 cups beef broth; 2 tablespoons tomato paste; 2 leaves bay leaves; 1 teaspoon black pepper; to taste salt; 1 tablespoon fresh parsley, chopped

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Brazilian Pot Roast, a succulent cut of beef slow-cooked to perfection with a medley of aromatic spices and herbs. This dish features a rich, savory sauce that envelops the tender meat, complemented by vibrant vegetables that add a delightful crunch. Served with a side of fluffy rice and black beans, every bite transports you to the heart of Brazil, making it a comforting and hearty meal you won't want to miss.

In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Once the oil is hot, sear the roast on all sides until browned, about 4-5 minutes per side.

Prepare the Roast

Remove the roast from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Sauté Vegetables

Add the carrots, potatoes, beef broth, tomato paste, bay leaves, and the seared roast back into the skillet. Stir to combine.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 3-4 hours or until the beef is fork-tender.

Simmer

Remove the bay leaves and discard. Shred the beef with two forks and stir it back into the pot. Garnish with fresh chopped parsley before serving.

Serve

beef chuck roast

olive oil

onion, chopped

garlic, minced

carrots, chopped

potatoes, cubed

beef broth

tomato paste

bay leaves

black pepper

salt

fresh parsley, chopped

Brazilian Pot Roast

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Brazilian Flan

Indulge in a tropical escape with our Roasted Coconut & Pineapple Salad. This vibrant dish features sweet, caramelized pineapple chunks paired with crunchy roasted coconut flakes, all tossed with fresh greens and a zesty lime dressing. Each bite delivers a refreshing burst of flavor, making it the perfect light and invigorating choice for any meal.

Roasted Coconut & Pineapple Salad

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Chicken Corn Étouffée

Indulge in our decadent Chocolate Brigadeiro Cake, a luscious layer of rich chocolate cake enveloped in a velvety brigadeiro frosting. Each bite is a heavenly blend of deep cocoa and sweet condensed milk, topped with a sprinkle of chocolate sprinkles for a delightful crunch. Perfectly moist and irresistibly sweet, this cake is a celebration of Brazilian flavors that will satisfy any chocolate lover's cravings.

Chocolate Brigadeiro Cake

Indulge in our Gouda Tater Kegs, crispy potato pockets stuffed with creamy, rich Gouda cheese and seasoned to perfection. Each bite delivers a delightful crunch followed by a warm, gooey center, making them the ultimate savory snack. Perfect for sharing or savoring solo, these kegs are served with a zesty dipping sauce that elevates the experience. Dive into a taste sensation that will leave you craving more!

Gouda Tater Kegs

Delight in our warm, buttery Bread Sticks, perfectly baked to a golden brown. Each stick is infused with a hint of garlic and herbs, providing a tantalizing aroma that beckons you to indulge. Served with a side of rich marinara sauce, these soft, chewy delights are the ideal appetizer to share – or keep all to yourself!

Bread Sticks

Make Brazilian Pot Roast Recipe in just 4h . Indulge in our Brazilian Pot Roast, a succulent cut of beef slow-cooked to perfection with a medley of aromatic spices and herbs. This dish features a rich, savory sauce that envelops the tender meat, complemented by vibrant vegetables that add a delightful crunch. Served with a side of fluffy rice and black beans, every bite transports you to the heart of Brazil, making it a comforting and hearty meal you won't want to miss.

Brazilian Pot Roast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Roast

Sauté Vegetables

Combine Ingredients

Simmer

Serve

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