Jul 14 2026
Restaurants›Tavern in the Square›Wings Recipe

Wings Recipe

Inspired by Tavern in the Square
Time1h
Serves4

[gf] your choice of honey sriracha, buffalo, parmesan garlic, bang bang, maple gochujang or plain

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Ingredients

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Wings

Honey Sriracha Sauce

Buffalo Sauce

Parmesan Garlic Sauce

Bang Bang Sauce

Maple Gochujang Sauce

Method

Wings

  1. 1

    Preheat Oven

    This helps to give the wings a crispy texture.

  2. 2

    Prepare Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well-coated.

  3. 3

    Arrange Wings

    Arrange the wings in a single layer on the wire rack.

  4. 4

    Bake Wings

    Bake wings for 40-45 minutes, turning halfway through, until crispy and cooked through.

Honey Sriracha Sauce

  1. 5

    Prepare Honey Sriracha Sauce

    In a saucepan, combine honey, sriracha sauce, soy sauce, and garlic powder over medium heat.

  2. 6

    Heat Sauce

    Stir until mixture is well combined and heated through, about 5 minutes. Remove from heat.

  3. 7

    Toss Wings in Sauce

    Once wings are done, toss them in the prepared Honey Sriracha Sauce.

Buffalo Sauce

  1. 8

    Melt Butter

    In a saucepan, melt unsalted butter over medium heat.

  2. 9

    Prepare Buffalo Sauce

    Add hot sauce, vinegar, and garlic powder. Whisk to combine and heat until warmed through.

  3. 10

    Toss Wings in Sauce

    Once wings are done, toss them in the Buffalo Sauce.

Parmesan Garlic Sauce

  1. 11

    Melt Butter

    In a saucepan, melt unsalted butter over medium heat.

  2. 12

    Sauté Garlic

    Add minced garlic and sauté until fragrant, about 1 minute.

  3. 13

    Prepare Parmesan Garlic Sauce

    Remove from heat and stir in parmesan cheese and chopped parsley.

  4. 14

    Toss Wings in Sauce

    Toss the cooked wings in the Parmesan Garlic Sauce.

Bang Bang Sauce

  1. 15

    Prepare Bang Bang Sauce

    In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth.

  2. 16

    Toss Wings in Sauce

    Once wings are done, toss them in the Bang Bang Sauce.

Maple Gochujang Sauce

  1. 17

    Prepare Maple Gochujang Sauce

    In a bowl, mix gochujang, maple syrup, and rice vinegar until well combined.

  2. 18

    Toss Wings in Sauce

    Once wings are done, toss them in the Maple Gochujang Sauce.

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