RecipesTavern in the SquareSirloin Steak Tips*

Sirloin Steak Tips* Recipe

inspired by

@taverninthesquare

Jan 15 2026

1h

Serves 4

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Recipe information

Make Sirloin Steak Tips* in just 1h . [gf] bourbon tamari marinade, garlic mashed potatoes, steamed broccoli

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Ingredients

Marinade

Steak Tips

Garlic Mashed Potatoes

Steamed Broccoli

Preparation

Marinade

1. Prepare the Marinade

In a medium bowl, combine the bourbon, tamari sauce, brown sugar, minced garlic, black pepper, and olive oil. Whisk until well blended.

2. Marinate the Steak Tips

Place the sirloin steak pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak Tips

3. Cook the Steak Tips

Preheat a skillet over medium-high heat. Remove the steak from the marinade, shaking off excess liquid. Cook the steak tips in the skillet for about 3-5 minutes per side or until desired doneness is achieved. Remove from heat and let rest.

Garlic Mashed Potatoes

4. Boil the Potatoes

In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

5. Make the Mashed Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Steamed Broccoli

6. Steam the Broccoli

In a steamer basket over boiling water, add the broccoli florets. Steam for about 5-7 minutes until bright green and tender. Sprinkle with salt before serving.

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