Flourless Chocolate Cake Recipe
[v/gf] whipped chocolate mousse, shaved chocolate
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, combine the dark chocolate and unsalted butter. Stir until completely melted and smooth. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large bowl, whisk together the granulated sugar and eggs until well combined. Add in the melted chocolate mixture and mix until smooth. Stir in the vanilla extract and salt.
- 4
Bake the Cake
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 5
Cool and Remove
Allow the cake to cool in the pan for 10 minutes, then run a knife along the edges to loosen it. Invert the cake onto a plate and remove the parchment paper.
