Jul 14 2026
Restaurants›Tavern in the Square›Whipped Feta Dip Recipe

Whipped Feta Dip Recipe

Inspired by Tavern in the Square
Time40m
Serves4

chile citrus jam, rosemary, warm flatbread

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Ingredients

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Dip Ingredients

Chile Citrus Jam Ingredients

Garnish Ingredients

Flatbread Ingredients

Method

Dip Directions

  1. 1

    Prepare the Feta Dip

    In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic, black pepper, and salt. Blend until smooth and creamy.

  2. 2

    Taste and Adjust

    Taste the whipped feta and adjust seasoning with more salt or pepper if desired. Set aside.

Chile Citrus Jam Directions

  1. 3

    Make the Jam

    In a saucepan, combine sugar, water, chopped chile peppers, orange zest, and lemon juice. Bring the mixture to a boil over medium heat.

  2. 4

    Simmer

    Reduce heat to low and let simmer for about 15-20 minutes, stirring occasionally, until it thickens to a jam-like consistency.

  3. 5

    Cool

    Remove from heat and let cool completely before serving.

Garnish Directions

  1. 6

    Garnish the Dip

    Sprinkle fresh rosemary over the whipped feta dip just before serving.

Flatbread Directions

  1. 7

    Warm Flatbread

    Warm the flatbread in a dry skillet over medium heat for about 1-2 minutes on each side until soft and pliable.

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