Salted Caramel Cookie Skillet Recipe
[gf/v] warm chocolate chip cookie, vanilla ice cream, chocolate crunch, Maldon salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Dough
Salted Caramel Sauce
Toppings
Method
Cookie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- 6
Prepare Skillet
Transfer the cookie dough to a 10-inch cast iron skillet or an oven-safe skillet, spreading it evenly.
- 7
Bake Cookie
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Caramel Sauce Preparation
- 8
Melt Sugar
In a medium saucepan over medium heat, add the granulated sugar and cook, stirring constantly until it melts into a golden liquid.
- 9
- 10
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Be cautious, as it may bubble up.
- 11
Add Maldon Salt
Remove from heat and stir in the Maldon salt. Allow to cool slightly.
Assembly
- 12
Cool Cookie
Once the cookie is baked, remove it from the oven and let it cool for a few minutes.
- 13
Add Caramel Sauce
Drizzle the salted caramel sauce generously over the warm cookie.
- 14
Add Toppings
Top each serving with a scoop of vanilla ice cream and a sprinkle of chocolate crunch.
- 15
Finish with Salt
Finish with an extra sprinkle of Maldon salt for a perfect balance of sweetness and saltiness.
