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Ingredients
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Fries
Method
Fries
- 1
Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 2
Season the Fries
In a large mixing bowl, combine the potato strips, olive oil, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Add Parmesan
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to ensure even coating.
- 5
Serve
Serve the rosemary Parmesan fries hot, with your choice of dipping sauce.
