Nachos Recipe
[gf/v] tres quesos, pico de gallo, shredded lettuce, sour cream, crema (add chicken +4 or guacamole +2) (sub plant-based cheese +1)
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Ingredients
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Cheese
Toppings
Nachos Base
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients. If using fresh pico de gallo, ensure it is chopped and ready. Cook and shred the chicken if adding it to the nachos.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
Assembling the Nachos
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
- 4
Add the Cheese
Sprinkle the shredded cheddar, Monterey Jack, and queso blanco cheese evenly over the chips.
- 5
Add Optional Toppings
If using, sprinkle the cooked chicken over the cheese layer. You can also use plant-based cheese if preferred.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 7
Add Toppings
Once out of the oven, top the nachos with pico de gallo, shredded lettuce, sour cream, and crema. Add guacamole on the side or on top, as desired.
- 8
Serve
Serve the nachos immediately while they are warm and enjoy!
