Jul 14 2026
Restaurants›Tavern in the Square›Honey Lime Salmon Recipe

Honey Lime Salmon Recipe

Inspired by Tavern in the Square
Time1h
Serves4

[gf] jasmine rice, date cabbage slaw, blistered green beans, crispy quinoa

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Ingredients

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Honey Lime Salmon

Date Cabbage Slaw

Blistered Green Beans

Crispy Quinoa

Method

Honey Lime Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Salmon

    Preheat the grill or a skillet over medium-high heat. Remove salmon from the marinade and grill for 4-5 minutes on each side, or until fully cooked and flaky. Garnish with chopped cilantro before serving.

Date Cabbage Slaw

  1. 3

    Prepare the Slaw

    In a large bowl, combine the shredded cabbage, grated carrots, and chopped dates. In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper.

  2. 4

    Mix the Slaw

    Pour the dressing over the cabbage mixture and toss well to combine. Let the slaw sit for at least 10 minutes to allow the flavors to meld.

Blistered Green Beans

  1. 5

    Cook the Green Beans

    In a large skillet, heat olive oil over medium-high heat. Add green beans and season with garlic powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until beans are blistered and tender.

Crispy Quinoa

  1. 6

    Cook the Quinoa

    Rinse quinoa under cold water. In a saucepan, combine quinoa and water; bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

  2. 7

    Crisp the Quinoa

    In a skillet, heat olive oil over medium heat. Add the cooked quinoa and season with salt. Cook for 5 minutes, stirring occasionally, until the quinoa is crispy.

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