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Ingredients
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Fried Pickle Chips
Secret Sauce
Method
Fried Pickle Chips
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the gluten-free flour, cornmeal, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix well.
- 3
- 4
Coat the Pickles
Dip each pickle slice first into the wet mixture and then into the dry mixture, ensuring they are evenly coated.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Pickles
Carefully add the coated pickle slices to the hot oil in batches, frying them for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Secret Sauce
- 7
Combine Ingredients
In a small bowl, mix together the mayonnaise, dijon mustard, hot sauce, garlic powder, and dill pickle juice until smooth.
- 8
Chill
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
