Jul 14 2026
Restaurants›Tavern in the Square›12oz New York Strip Recipe

12oz New York Strip Recipe

Inspired by Tavern in the Square
Time1h
Serves2

[gf] grilled and sliced, cowboy butter, bacon green beans, rosemary parmesan fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Cowboy Butter

Bacon Green Beans

Rosemary Parmesan Fries

Method

Steak

  1. 1

    Prepare the Steak

    Take the New York Strip steak and pat it dry with paper towels. Rub the steak with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Once cooked, take the steak off the grill and let it rest for 5-10 minutes before slicing it.

Cowboy Butter

  1. 4

    Make the Cowboy Butter

    In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, and red pepper flakes. Mix until well combined and set aside.

Bacon Green Beans

  1. 5

    Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, keeping the bacon fat in the skillet.

  2. 6

    Sauté the Green Beans

    In the same skillet, add minced garlic to the bacon fat and sauté for about 30 seconds. Add the green beans, salt, and black pepper, and cook for about 5-7 minutes until tender-crisp.

  3. 7

    Combine

    Add the crispy bacon back to the skillet with the green beans and stir to combine. Cook for an additional 2 minutes, then remove from heat.

Rosemary Parmesan Fries

  1. 8

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Cut the russet potatoes into fry shapes and place them in a large bowl.

  2. 9

    Season the Fries

    Drizzle the olive oil over the cut potatoes, then add chopped rosemary, salt, and black pepper. Toss to coat evenly.

  3. 10

    Bake the Fries

    Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  4. 11

    Add Parmesan

    Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently to combine.

More from Tavern in the Square