Fish + Chips Recipe
[gf] chip crusted haddock filet, house fries, slaw, tartar
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Ingredients
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Fish
Fries
Slaw
Tartar Sauce
Method
Fish
- 1
- 2
Bread the Fish
Dip each haddock fillet first into the flour, coating it evenly. Then, dip it into the beaten eggs, followed by the breadcrumb mixture, pressing gently to ensure it adheres well.
- 3
Fry the Fish
Heat a large skillet over medium heat and add enough oil to cover the bottom. Once hot, carefully place the breaded haddock fillets in the skillet and fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 4
Prep the Potatoes
Peel the russet potatoes and cut them into thick fries.
- 5
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through, until crispy and golden.
Slaw
- 7
Prepare the Vegetables
Shred the green cabbage and grate the carrot.
- 8
Make the Dressing
In a large bowl, whisk together apple cider vinegar, mayonnaise, salt, and black pepper.
- 9
Tartar Sauce
- 10
Mix the Tartar Sauce
In a small bowl, combine mayonnaise, chopped pickles, lemon juice, Dijon mustard, salt, and black pepper. Stir until well mixed.
- 11
Chill Before Serving
Refrigerate the tartar sauce for at least 10 minutes before serving to allow the flavors to meld.
