Creamy Burrata Recipe
[v] roasted grapes, pickled onion, arugula, cherry compote, crostini
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Ingredients
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Roasted Grapes
Pickled Onion
Crostini
Cherry Compote
Assembly
Method
Roasted Grapes
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Toss Grapes
In a mixing bowl, toss the seedless grapes with olive oil and salt until well coated.
- 3
Roast Grapes
Spread the grapes on a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes or until the grapes are soft and slightly caramelized.
Pickled Onion
- 4
Prepare Pickling Liquid
In a saucepan, combine apple cider vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve.
- 5
Crostini
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Prepare Crostini
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle a pinch of salt on top.
- 8
Bake Crostini
Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
Cherry Compote
- 9
Assembly
- 10
Arrange Burrata
On a serving platter, arrange a bed of arugula. Place the burrata cheese in the center.
- 11
Top with Toppings
Top the burrata with roasted grapes, pickled onions, and a generous spoonful of cherry compote.
- 12
Serve
Serve with crostini on the side for dipping.
