Cool Ranch Dip Recipe
[gf/v] scallion, chive, buffalo-dusted potato chips, carrots, celery
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Stir until smooth and creamy.
- 2
Add Seasonings
Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well to ensure all the spices are evenly distributed.
- 3
Incorporate Fresh Herbs
Fold in the finely chopped chives and scallions into the mixture. Stir gently to maintain the fresh texture of the herbs.
- 4
Add Buffalo Seasoning
Sprinkle the buffalo seasoning over the dip and mix until fully incorporated. Adjust seasoning to taste, adding more buffalo seasoning if desired.
- 5
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with buffalo-dusted potato chips, carrots, and celery.
