Wedge Salad Recipe
Iceberg lettuce, chopped bacon, tomato, and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Turn occasionally to ensure even cooking.
- 2
Prepare the Lettuce
While the bacon is cooking, remove the core from the head of iceberg lettuce. Cut the lettuce into quarters and rinse each quarter under cold water. Shake off excess water and pat dry with paper towels.
- 3
Chop the Tomato
Dice the medium tomato into small chunks, removing any seeds if desired.
- 4
Assemble the Salad
On a large plate or platter, place the wedges of lettuce. Crumble the cooked bacon over each wedge, then add the diced tomato on top.
- 5
Dress the Salad
Drizzle the blue cheese dressing over the salad wedges. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately as a refreshing side salad or appetizer.