Case Of 16 Oz. N.y. Strips Recipe
Make Case Of 16 Oz. N.y. Strips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steaks by the Case
Method
Steaks by the Case
Prepare the Steaks
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
Cook the Steaks
Place the steaks on the grill or skillet. Sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check; 130°F (54°C) is medium-rare.
Add Butter
In the last minute of cooking, add a tablespoon of butter to the skillet or grill, and baste the steaks with the melted butter for added flavor.
Rest the Steaks
Once cooked, remove the steaks from the heat and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
Serve
Slice the steaks against the grain, serve with your choice of sides, and enjoy!